Gishi Mochiko Flour Japanese Glutinous Rice Flour

Gishi Mochiko Flour will become the essential Japanese glutinous rice flour for all your mochi-making and baking needs. Made from high-quality glutinous rice, also known as “Mochiko” in Japanese, this flour is a must-have in any kitchen.

Gishi’s Mochiko Flour is incredibly versatile. You can use it to make traditional mochi desserts, thicken soups and sauces, or create crispy gluten-free tempura batters. Whether you’re an experienced chef or just starting to explore Japanese cuisine, Gishi Mochiko Flour ensures that your dishes turn out delicious every time.